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Head Cook - Seasonal
Overview
HEAD COOK – FOXTAIL CAFÉ INC – ONANOLE MB
As the Head Cook you will be responsible for the day-to-day operations of the kitchen. The head cook is responsible for ordering, hiring, training and managing kitchen staff. Along with utilizing your great culinary skills you will be working as a team to provide a positive experience to guests. Full time Seasonal Position. May to September
WHY SHOULD YOU WORK FOR OUR CLIENT?
The Foxtail Café sits in the heart of cottage country located near Riding Mountain National Park. A seasonal favourite to locals and park visitors. Their rustic dining and wood fire pizza experience is very well known and loved. Visit their website: https://sites.google.com/view/foxtail
Qualifications
WHAT YOU WILL DO:
• Oversee the daily processes in the kitchen including food preparation, quality control, ordering, and inventory management.
• Hiring, training, and scheduling of kitchen staff
• Plan, direct and supervise the food preparation of kitchen staff.
• Be solutions focused, trouble shoot to create positive outcomes.
• Ensure all kitchen staff adhere to food safety and hygiene while keeping a sanitary workspace.
• Collaborate with Front of House Management/General Manager to ensure efficient operations.
• Manage the kitchen to ensure that all tasks are executed efficiently.
• Maintain kitchen equipment, schedule any repairs as needed.
• Maintain positive vendor relationships.
• Able to take a proactive approach towards customers needs.
WHAT YOU WILL NEED:
• 2-3 years experience in back-of-house management
• Significant experience as a sous chef, or line cook
• Education in culinary arts is a benefit but not necessary.
• Strong attention to detail, ability to oversee kitchen operations.
• Ability to work under pressure, with strong organization skills.
• Ability to provide own transportation and or accommodations.
Contact
APPLY TODAY!
To apply for this opportunity, please send your cover letter and resume to Lora at West-Can HR, Lora@wchrs.com . For more information about this position, or for a detailed job description, call our office at 204-727-0008.