Overview
Duties to include
• Legging, skinning, carcass wash
• Evisceration, splitting, trimming, scaling
• Quality assurance; product inspections and identifying suspect meat
• Operate processing and cooling equipment
• Monitor product temperature
• Complete regulatory documentation
• Provide support to packing and shipping departments as required
Qualifications
• Must be able to use processing machinery
• Experience with knives in a commercial environment preferred
• Effective interpersonal communication skills
• Must have ability to lift up to 50 lbs.
Contact
Stephanie at [email protected]