Long Plain Little Hands Head Start Cook/Janitor

Position Summary: The Cook/Janitor is responsible for preparing nutritious meals and maintaining the cleanliness and safety of the Little Hands Head Start facility. Duties include meal planning, food preparation, purchasing, facility cleaning, inventory tracking, and supporting a healthy environment for children and staff.

Key Responsibilities: 
Plan weekly menus that meet Canada’s Food Guide and AHS nutrition guidelines
Prepare and serve meals and snacks in a timely, safe, and hygienic manner
Incorporate traditional Indigenous foods and cooking methods where appropriate 
Maintain a clean and organized kitchen, following food safety standards
Daily inspections of the facility and equipment
Order and manage food inventory within a budget
Collaborate with educators and families to accommodate allergies and dietary restrictions
Maintain and clean the classroom, dust, sweep, mop, vacuum rugs, etc. 
Sanitize and clean the front entrance, exits, and washrooms
Daily cleaning and sanitizing of the indoor play areas
Order supplies and keep track of stock inventory 
Other duties as needed