Foundation Board Members
Greetings
As Assiniboine College strives to provide exceptional learning experiences here in Manitoba, the Assiniboine Foundation works to support that endeavour through fundraising focused on capital projects and student financial support.
The Foundation Board and staff have a proud history of championing Assiniboine students. As an alumnus of the Business Administration program myself, I know firsthand the doors an Assiniboine education can open. We also know that our incredible community—from local industry leaders to our passionate alumni network—truly understands how financial support transforms lives and creates new opportunities.
The generosity of donors allows Assiniboine students to see success and give back to the communities where they choose to live, work and play, so contributions do more than support Assiniboine—they make a lasting impact on the communities around us.
Sincerely,
Glen Tosh
President, Board of Directors, Assiniboine College Foundation
| Title | Name |
|---|---|
| President | Glen Tosh |
| Vice President | |
| Past President | Tracy Baker |
| Treasurer | Dave Perkins, Ex Officio Manager, Finance/Budgets |
| Board Member | Chris Fortier |
| Board Member | Michelle Gerrard |
| Board Member | Karla Dane |
| Board Member | Jamie Thomas |
| Board Member | Dianne Fotheringham |
| Board of Governors Representative | Mona Cornock |
| Ex Officio | Mark Frison President & CEO |
| Ex Officio | Derrick Turner Vice President, Advancement |
| Ex Officio | Connor Ketchen Director, Foundation & Alumni Relations |
| Advancement Staff |
|---|
| Derrick Turner Vice President, Advancement |
| Connor Ketchen Director, Foundation & Alumni Relations |
| Dave Perkins Manager, Finance & Budgets |
| Allison Reville Fundraising Support Officer |
| Beth Proven Advancement Officer |
| Russell Maloney Advancement Officer |
| Amanda Hamm Advancement Officer |
| Camilla Timmer Advancement Officer |
For further information, contact [email protected] or call 204.725.8739 or 800.862.6307 ext 6323.