Art of Ag Alumni Cookbook: Grandma Pockett's Meatballs (Teaser Recipe)
March 13, 2022
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The Art of Ag: Assiniboine Alumni Community Cookbook will be available in early June, just in time for graduation. Check out the recipe below, which will be featured in the book. For your own copy of the cookbook, when it's ready, email mica@assiniboine.net for more details.
Grandma Pockett's Meatballs
INGREDIENTS
Meatballs
- 1 lb ground beef
- ¼ cup chopped onion
- ½ cup breadcrumbs
- 1 clove garlic, minced
- 1 egg
- Salt and pepper
Sauce
- 2 tbsp corn starch
- ¾ cup water
- ⅓ cup ketchup
- 1 tbsp soy sauce
- ⅓ cup white vinegar
INSTRUCTIONS
Make meatballs with the first 6 ingredients. Simmer the next 6
ingredients for the sauce on the stove. Pour sauce over meatballs.
Cook for 1 hour at 350°F.
Submitted by:
Emma Hart, Agribusiness, Class of ‘19
UM/UCN Bachelor of Nursing student, Prairie Mountain Health
Favourite Assiniboine Experience: Going to Ag Days with my class.
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