A New Assiniboine College Brand Identity
Read more
Meat Department Manager
Overview
What you’ll do:
The Meat Manager will be responsible for the daily operation of the Meat Department. Achieving budgeted results while operating in accordance with Swan Valley Co-op policies will be an essential part of the position. The successful applicant shall demonstrate the following abilities:
• Provide leadership and direction in the development and achievement of financial results and budget objectives in the areas of sales, margins, expenses and profits within established guidelines
• Act as a liaison and public relations representative within the community and motivate the meat team to do the same
• Provide leadership in the area of employee relations, hiring, training, development, recognition and discipline
• Ensure standards of department presentation and operation are met including merchandising, inventory control and sanitation
• Provide leadership in the area of asset protection and health & safety
Qualifications
Who you are:
You are looking for a career in Retail Store Operations and:
• You have applicable education or training
• You have previous retail meat operation or management experience
• You’re honest and trustworthy, are results-oriented and strive to be the best in what you do
• You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives
Contact
Apply today on our online Job Board at http://jobs.swanvalleycoop.ca
for more information contact us at careers@swanvalleycoop.ca