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Catering Manager
Overview
Catering Manager
Position Overview:
Lambert Nemec Group has partnered with our client to recruit for a Catering Manager to oversee the day-to-day operation of the catering department.
Responsibilities:
- Collaborate with managers for event-specific operations.
- Communicate effectively with departments for timely service.
- Ensure proper staffing and schedule employees based on availability.
- Prepare and transport necessary items for each event, including the set up, service, and break down.
- Supervise staff during events to maintain high service standards and adherence to company procedures.
- Inventory, clean, and organize catering equipment, ensuring proper safety standards.
- Work in various roles within the food and beverage service environment, as required.
Qualifications
Requirements:
- 2-4 years of catering, banquet, or special events experience, and 1-2 years of supervisory experience.
- Strong customer service experience with excellent communication skills.
- Flexibility to work evenings, weekends, and holidays, as event schedule requires
Contact
Please complete our confidential online application at www.lambertnemec.com to be considered for this opportunity or send your resume (in Word format) directly to Jillian Winchar, Assistant Recruiter, at jillian@lambertnemec.com quoting Catering Manager in the subject.