Due to maintenance, Assiniboine Connect and Online Application System will not be available Sunday, November 16th, 6 a.m. to 4 p.m. CST.
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News at Assiniboine
Our Interactive Media Arts (IMA) students recently gave their documentary pitches to industry professionals this past week in an effort to have their films selected for MTS TV's Stories from Home.
Today, Larry Maguire, Member of Parliament for Brandon – Souris, on behalf of the Honourable Michelle Rempel, Minister of State for Western Economic Diversification, announced $142,670 for Assiniboine Community College through the Western Diversification Program to provide mobile heavy equipment operator training.
The ACC Alumni Association invites you to join them in celebration of the holiday season at their annual Alumni & Friends Holiday Reception.
Hold the date! The specialists will be at ACC. Learn more about the safe use and efficient application of pesticides. The college will be hosting a special Spray Applicator Workshop on January 23, 2015.
ACC IEEE is welcoming Paul Eberling to present on machine-to-machine communications as part of their ongoing seminar series.
A substantial gift from a Westman couple with deep ties to the area will assist future students at Brandon University (BU) and Assiniboine Community College (ACC) in achieving their educational goals.
ACC trades students were presented with an award yesterday from the Brandon Neighbourhood Renewal Corporation (BNRC) for their partnership with Habitat for Humanity Manitoba (HFHM) to build a ready-to-move home in Brandon.
IMA students check in with Carpentry and Woodworking students at the college's North Hill Campus where they're building a Habitat home outside of the Len Evans Centre for Trades and Technology.
ACC will pay tribute to one of Brandon’s most famous former landmarks, the Prince Edward Hotel, at their upcoming Holiday Buffet on Thursday, November 27.
ACC Culinary Arts students served up a big win at this year’s Taste Canada Cooks the Books competition in Toronto, bringing home a bronze medal for their dish.