Global Immersion - Hotel and Restaurant Management & Culinary Arts

Hotel and Restaurant Management & Culinary Arts Global Citizenship Immersion in France & Germany

Dates: February 29 to March 8, 2020

Eligible Programs: Culinary Arts & Hotel and Restaurant Management

Locations: Strasbourg, Black Forest, Alsace, Paris

Fees	What is Included
Program Fees: $2,451 (Estimated; final price will depend on currency exchange rate)	Accommodation Breakfast Welcome Dinner Farewell Dinner All Education Activities Transportation within France & Germany 24/7 support from CEPA Coordinator
Other Costs: $1,553 (Estimated; costs could change without notice to college)	International flights to/from Canada to Europe (Estimated) Transportation (to & from) – Winnipeg Airport Travel Insurance Phone Plan – MTS or Rogers or Fido are $12/Day
Total: $4,004
Note: Additional costs, which will vary by student: Meals which are not included, alcoholic beverages, activities during free time, souvenirs, passport (if student does not already have one)
Hotels: Strasbourg: Student residence, ESC Study Center, https://www.cepa-abroad.org/european-study-centers/ The 3-star hotel is located inside the 18th -century French castle, Château de Pourtalès. You will be accommodated in student rooms while you have access to the ESC facilities: wireless internet, a computer lab, student kitchen, student lounge, TV room, library and laundry facilities are available for all student groups. Paris: Hotel Andre Latin https://www.hotelandrelatin.fr/ If you want a private (single) room: Additional cost will be $428 (estimated; will depend on currency exchange rate).

Application deadline: October 25, 2019.

If you wish to learn more about the Hotel and Culinary Global Immersion in Germany and France, email Immaculate Nabisere at [email protected].