Global Immersion - Hotel and Restaurant Management & Culinary Arts
Hotel and Restaurant Management & Culinary Arts Global Citizenship Immersion in France & Germany
Dates: February 29 to March 8, 2020
Eligible Programs: Culinary Arts & Hotel and Restaurant Management
Locations: Strasbourg, Black Forest, Alsace, Paris
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Fees |
What is Included |
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Program Fees: $2,451 (Estimated; final price will depend on currency exchange rate) |
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Other Costs: $1,553 (Estimated; costs could change without notice to college) |
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Total: $4,004 |
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Note: Additional costs, which will vary by student: Meals which are not included, alcoholic beverages, activities during free time, souvenirs, passport (if student does not already have one) |
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Hotels: Strasbourg: Student residence, ESC Study Center, https://www.cepa-abroad.org/european-study-centers/ The 3-star hotel is located inside the 18th -century French castle, Château de Pourtalès. You will be accommodated in student rooms while you have access to the ESC facilities: wireless internet, a computer lab, student kitchen, student lounge, TV room, library and laundry facilities are available for all student groups. Paris: Hotel Andre Latin https://www.hotelandrelatin.fr/ If you want a private (single) room: Additional cost will be $428 (estimated; will depend on currency exchange rate). |
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Application process
Application deadline: October 25, 2019.
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Immersion Application - Hotel and Restaurant Management and Culinary Arts -
Immersion Itinerary - Hotel and Restaurant Management and Culinary Arts
If you wish to learn more about the Hotel and Culinary Global Immersion in Germany and France, email Immaculate Nabisere at nabiserei@assiniboine.net.