Course Number
COOK-0302
This food safety certification course is recommended for anyone that serves food to others, especially those who serve food to the public. This course satisfies legislated food handler training requirements across Canada and is ideal for staff in restaurants, day cares, camps, long-term care homes, special events, etc. Students must obtain a mark of 70% to receive their certification. A microphone and webcam is required for the examination.
Sections
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Sunday
Date
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Room
ONLINE
Weekdays
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Date
-
Room
ONLINE
Weekdays
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday