Alumni Magazine

Chef Andrew George, a Hereditary Wing Chief of the Wet’suwet’en Bear Clan and the first Indigenous Red Seal chef in B.C., shared his expertise with Culinary Arts students at Assiniboine’s North Hill...

Assiniboine College is excited to announce that the new Mechatronics Engineering Technology (Robotics and Automation) program launching in fall 2025 will give students access to industry leading...

It was initially her husband’s desire to start a new life in Canada but, for Angelica Solis, it has given her a rewarding career in a new city she has come to love. “It actually was my husband’s dream...

Assiniboine College’s Alumni Association has announced the recipients of the 2024 alumni awards for the Brandon region. A total of four awards will be presented at the Advancement Dinner in October...

For many staff, students and graduates, Assiniboine is a big, friendly family. What’s even more special, however, is when members of your everyday family are also members of your Assiniboine family...

Alex Moody and Kelsie Gardner are Assiniboine Culinary Arts grads with one thing in common—besides their Assiniboine diplomas—they are both carving paths to success, as business owners in their...