Alumni Magazine
“Have Carrots, Will Travel” - Assiniboine culinary students Alicia DeCosse and Presley Kuharski bring home gold from Taste Canada’s ‘Cook the Books’ competition in Toronto.
Two culinary students from Assiniboine College, Alicia DeCosse and Presley Kuharski, have earned top honours at the Taste Canada Cook the Books competition held earlier this month in Toronto. The...
New Food Services Management program coming to Assiniboine
Assiniboine College is launching a new Food Services Management diploma program, beginning in September 2026 to prepare students for leadership roles in large-scale institutional food service settings...
Assiniboine celebrates grand opening of Creative CoLab
Assiniboine College has unveiled its newest hub for creativity and entrepreneurship—the Creative CoLab, a dynamic space where technology, art, design, and business development intersect. Designed to...
Tech Summit at Assiniboine welcomes more than 140 students to explore future-focused careers
Assiniboine College hosted more than 140 high school students from across Manitoba Thursday at the college’s Tech Summit. The event highlighted Assiniboine programs and subsequent careers in science...
Celebrating 65 Years: Assiniboine College opens a window into its past
Assiniboine College has kicked off the celebration of our 65 th anniversary Wednesday morning with the opening of a time capsule dating back to September of 1966. The capsule, which was housed in the...
Assiniboine celebrates more than 440 graduates at fall ceremony
Assiniboine College will celebrate more than 440 graduates from 37 programs at a graduation ceremony at the Keystone Centre today. “Today marks a pivotal milestone for more than 400 students who have...