Alumni Magazine
Lifelong learning offers sweet career for culinary grad
Arin Hiebert’s (Culinary Arts, Class of ’12) love for all things culinary dates back to his childhood. Originally from Killarney, Man., he fondly remembers visiting his grandparents and spending time alongside his grandmother immersed in their kitchen, whether it was making dinner, baking desserts or canning and preserving in the summer months.
Stephanow turns passion into a career after college
“I wake up every day excited for work and that feeling makes me know I made it in life,” says Cally Stephanow (Class of ’15).