Alumni Magazine
Ongoing education, attitude keys to success in ag careers
After graduation from Assiniboine’s Agribusiness program in the spring of 2018, Kaitlyn Davey was among the 91 per cent to find a job within months. The 20-year-old secured a sales agronomist position...
Lifelong learning, hard work key to success for Shearer brothers
With agriculture becoming an increasingly specialized field, farmers are opting against being jacks of all trades and masters of none and investing their time into continued learning. Wawanesa-based...
Kozak grows the family business
For Assiniboine Community College graduate Matt Kozak, the farming bug bit him at a young age, remaining a constant throughout his life. Kozak grew up with parents Stan and Margie on an acreage west...
Producers yield connections through social media
Social media is gaining prominence among farmers, offering a medium for connecting with fellow producers that J&L Seeds owner Jamie Hodson said is “slowly coming to fruition.” Operating out of a...
Assiniboine opens retail space at Food Processing Centre, invites public to help name shop
Update: This contest closed on Wednesday, December 11, 2019. Assiniboine Community College has opened a meat product retail space adjacent to its new Food Processing Centre and it’s looking to the...
Expanding Perspectives
Assiniboine Community College celebrated its inaugural Indigenous Education Week from September 30 to October 4 across their Brandon campuses, raising awareness of Indigenous culture, worldviews and...